Gluten Free Caramel Apples

Submitted by: Admin on 03/19/2010
Gluten Free Caramel Apples 2447 views
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1/4 cup butter or margarine
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp vanilla
1/4 cup water
5 or 6 baking apples
6 caramel apple sticks


In medium saucepan, melt butter or margarine.
Stir in sugar, syrup, vanilla and water.
Bring mixture to a boil and keep boiling for about 3 minutes, until a candy thermometer reads 245 F.
Remove caramel from heat. Put a popsicle stick in the center of each apple. When the mixture has stopped bubbling, swirl each apple in the caramel syrup to coat. Place apples on a well greased cookie sheet to harden.
Refrigerate for 1 to 2 hours before wrapping with plastic wrap or cellophane



Time to prepare




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