Gluten Free Irish Soda Bread

Submitted by: Admin on 03/12/2010
Gluten Free Irish Soda Bread 1849 views
3.25 avg rating
317 votes
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1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups white rice flour
1/2 cup tapioca flour
1/2 cup white sugar
1 teaspoon salt
1 lg egg
1 cup buttermilk


1.Preheat oven to 350 F. Grease a 10 inch round cake pan.
2.Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the dry ingredients are moistened. Pour into the cake pan.
3.Bake for 60 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.



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