Gluten Free Cherry Cobbler

Submitted by: Admin on 02/23/2010
Gluten Free Cherry Cobbler 1706 views
2.95 avg rating
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Ingredients

1 pkg gluten-free gluten-free cake mix.
yellow or cinnamon coffee cake
2 cans cherry pie filling
1 sticks butter, melted cinnamon

Directions

Spread cherries over bottom of 9x13 baking pan.
Spread dry cake mix over cherries.
Pour melted butter over cake mix. Sprinkle with cinnamon (your tast).
Bake at 350 degrees for about 1 1/2 hours. Top will brown and firm.
Top with gluten free ice cream or whipping cream

Servings

4

Time to prepare

16
 

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