Gluten Free Beef Stew

Submitted by: Admin on 02/17/2010
Gluten Free Beef Stew 3839 views
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1 pound beef, cut in 1-inch cubes
1 Tbsp oil
1/8 tsp pepper
3 cups beef bouillon broth
1/2 tsp salt
2 cups cut cubed potatoes
1 cup diced carrots
1 cup chopped celery
1 small onion, chopped
1 bay leaf
1/2 cup cold water
2 Tbsp cornstarch


In a large saucepan, brown beef in oil. Add broth, salt and pepper. Heat to a boil. Cover and simmer 2 1/2 hours, till beef is almost tender.

Stir in vegetables and bay leaf. Cover and simmer for 30 minutes.

Mix cold water and cornstarch together, then gradually stir into stew. Heat to a boil and stir 1 minute more to thicken.



Time to prepare




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