Gluten Free Sweet and Sour Chicken

Submitted by: Admin on 02/17/2010
Gluten Free Sweet and Sour Chicken 1817 views
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2 Tbsp vegetable oil
1 pound chicken breast, cut in 1-inch cubes
4 carrots
1 onion
1 green pepper
8 ounce can pineapple, drained 1 cup
sweet and sour sauce


Cook chicken in a large skillet or wok with hot vegetable oil. Set chicken aside.

Cut carrots, onions, and green peppers into 2-inch long strips or sticks; set aside.

Prepare sweet and sour sauce. Set aside.

Cook carrots with a little water in covered skillet for 5 minutes. Add onions. Cook uncovered 2 minutes. Add green peppers and sweet and sour sauce. Cook uncovered 1 minute. Add cooked chicken and drained pineapple. Heat to cook through.



Time to prepare




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