Gluten Free Southwest Chicken

Submitted by: Admin on 02/12/2010
Gluten Free Southwest Chicken 2886 views
3.09 avg rating
332 votes
 
 
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Ingredients

4 boneless skinless chicken breasts
10 0z frozen corn
1 chopped jalapeno pepper
2 roma tomatoes peeled and chopped
1 can black beans drained
1 clove of garlic chopped
1 t. ancho chili powder
1/2 cup chopped cilantro
2 t. cumin
salt and pepper to taste

Directions

Combine all ingredients but chicken. Place one chicken breast on a square of parchment paper twice the size of the chicken breast. Top with vegetable spice mixture. Fold in half and seal edges of parchment by folding starting at the corner and continue to fold until the edges are sealed. Bake at 350 degrees for 30 mintues. Serve individual parchment potions to be opened at the table.

Servings

4

Time to prepare

15

Difficulty

easy
 

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