Gluten Free Strawberry Cheese Cake

Submitted by: Admin on 02/12/2010
Gluten Free Strawberry Cheese Cake 2723 views
3.05 avg rating
441 votes
Print Ingredients
Send to Friend



1 cup rice flakes
60g butter, melted
1/4 cup brown sugar
1/4 cup ground almonds
250g strawberries, hulled and sliced
2 tablespoons red wine vinegar
2 tablespoons pure icing sugar
750g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
2 eggs
1 tablespoon lemon juice
1 tablespoon ground almond


COMBINE rice flakes, butter, sugar and almonds. Press into the base of a 22cm lined spring-form pan and bake at 180C for 15 minutes, allow to cool.

TOSS together the strawberries, vinegar and icing sugar. Set aside for 10 minutes, stirring occasionally. Drain the strawberries, reserving the liquid.

BEAT Philly and sugar until smooth. Add eggs, lemon juice and almond meal. Pour over the prepared crust, top with sliced strawberries and bake at 160C for 50 minutes. Allow to cool in the oven with the door ajar.

HEAT reserved liquid over a low heat in a small saucepan until reduced by half. Brush syrup over cooled cheesecake.



Time to prepare




Post Comment

Guests are not allowed to post comments
Follow MinusGluten on Twitter

Bookmark and Share

Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate