Gluten Free Strawberry Short Cake

Submitted by: Admin on 02/12/2010
Gluten Free Strawberry Short Cake 1939 views
2.99 avg rating
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Ingredients

1/2 cup shortening
2 cups sifted flour (Make flour from 2/3 cup Garfava bean flour, 1/3 cup Sorghum flour, 1 cup Cornstarch and 1 cup Tapioca flour- mix thoroughly before using)
1/4 cup pure cane sugar
1 egg
4 tsps. baking powder
1 tsp. baking soda
1 tsps. salt
1 qt. frozen strawberries
1/2 cup milk (To make this GFCF, substitute Blue Diamond Almond Breeze for milk. Leave off the whipped cream, or look for a Soy based alternative no casein)
1 cup whipped cream
1 8 inch baking pan

Directions

Preheat oven to 450 degrees F.
Grease and flour an 8 inch baking pan.
Sift dry ingredients, working shortening into flour mixture.
Mix in egg and milk.
Pour mixture into 8 inch baking pan and smooth gently to fit pan.
Bake 12 - 15 minutes at 450 degrees F.
Cool on cake rack.

1. When cool, split cake crosswise.
2. Hull and slice or mash sweetened strawberries.
3. Cover bottom layer of cake with strawberries.
4. Top with second layer of cake and cover with more strawberries.
5. Finish with whipped cream and decorate with extra berries.

Servings

4

Time to prepare

29

Difficulty

easy
 

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