Gluten Free Lemon Sugar Cookies

Submitted by: Admin on 02/08/2010
Gluten Free Lemon Sugar Cookies 2569 views
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1 1/2 cups brown rice flour
1/3 cup tapioca starch
2/3 cup cornstarch
1 1/2 cups confectioners sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon guar gum
1 egg
2 sticks butter, cut into small pieces
1/2 teaspoon lemon extract
1 tablespoon grated lemon peel


Combine dry ingredients in a mixing bowl and mix well.

Add butter and mix well. Mixture will be crumbly.

Add egg, lemon extract, and lemon peel. Mix well. Mixture will be crumbly but should make a ball when squeezed together. If it is too dry, you can add one tablespoon of water.

Scrape dough onto a large sheet of waxed paper and form into a log. Wrap with waxed paper and refrigerate for one hour.

Slice dough into 1/4 inch rounds and place on a lightly greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.



Time to prepare




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