Gluten free Gingerbread Cookies

Submitted by: 2000plus (Tom Lutet) on 02/04/2010
Gluten free Gingerbread Cookies 1735 views
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Ingredients

2 eggs (or 2 tbsp soft tofu)
2 ounces cream cheese
2 tbsp butter or margarine
4 tbsp molasses
1 1/2 tsp vanilla
3/4 cup soy flour
1/2 cup Ener-G white rice flour
1 1/2 tsp ginger
1 tbsp sugar
2 tsp xanthan gum
1/2 tsp cinnamon

Directions

Cream together egg (or tofu), cream cheese, butter or margarine, molasses, and vanilla. Mix in remaining ingredients until well blended (about 1 minute) when the sides of the bowl start to come clean.

Preheat oven to 325 degrees.

Place dough on cutting board or flat surface. Roll out dough to 1/4 inch thickness. Cut dough in desired shapes. Place cutouts on greased cookie sheet about 1/2 inch apart.

Bake at 325 degrees for about 16 minutes.

Servings

4

Time to prepare

15

Difficulty

easy
 

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