Gluen-Free Crescent Rolls

Submitted by: Admin on 12/25/2009
Gluen-Free Crescent Rolls 3758 views
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This is a great recipe for fluffy crescent rolls.


1/2 stick butter, room temperature
1/3 cup cream cheese
3/4 cup total small curd cottage cheese
1/2 tsp cider vinegar
1 cup GF Gourmet flour mix
1 tsp xanthan gum
1/4 tsp salt
1/4 tsp cream of tartar
1/2 tsp baking soda
1 Tbsp of sugar


Fill a 3/4 cup with 1/3 cup of cream cheese pressed into the bottom and continue to fill the rest of the cup with cottage cheese. In the bowl, combine the butter, cottage cheese/cream cheese mixture until well combined. Add dry ingredients. Mix until a ball of dough forms (will be fairly dry, you may need to add a tiny bit of water to get it to all stick together). Wrap in plastic wrap and chill 2 hours.

Preheat oven to 350 degrees. On a floured piece of parchment paper roll the dough into a 14 inch circle. Cut into 8 triangles (pizza cutter works great). Roll each triangle from wide end to tip, turning ends to form a crescent shape. Place on a baking sheet lined with parchment and bake for about 30 minutes.

When using to make pigs in a blanket, it is easy to roll the dough into a large rectangle. Then just cut out long narrow strips of the dough to wrap around the hot dogs. One batch of dough will cover 6-8 hot dogs.



Time to prepare






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