Gluten Free Pizza Dough

Submitted by: Admin on 01/13/2010
Gluten Free Pizza Dough 2619 views
2.95 avg rating
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Ingredients

2/3 cup sorghum flour
1/2 cup quinoa flour
1/3 cup potato starch
1/4 cup tapioca starch
1 tsp granulated sugar
2 tsp xanthan gum
1 tbsp instant yeast
3/4 tsp salt
11/4 cups water
1 tbsp olive oil
1 tsp cider vinegar

Directions

In a large bowl combine both flour, both starches, sugar, xanthan gum, yeast and salt. Mix well and set aside. With a mixer (heavy duty mixer or stand mixer) combine water, olive oil and vinegar and blend well. Slowly add the dry mixture, scraping down sides as needed, mix for five minutes. Dough is now ready to be used.

Servings

4

Time to prepare

15
 

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