Gluten Free Pizza Crust & Sauce

Submitted by: Admin on 01/11/2010
Gluten Free Pizza Crust & Sauce 4343 views
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1 can (8 oz.) tomato sauce

1/2 teaspoon dried oregano leaves

1/2 teaspoon dried basil leaves

1/2 teaspoon crushed dried rosemary

1/2 teaspoon fennel seeds

1/4 teaspoon garlic powder

1 to 2 teaspoons sugar, to taste

1/2 teaspoon salt


Sauce: Combine all ingredients in small saucepan and bring to boil over medium heat. Reduce heat to low and simmer 15 minutes, while Pizza Crust is being assembled. Makes about 1 cup.

Crust: Preheat oven to 425F. In small bowl, dissolve yeast and sugar in milk. In medium mixer bowl, beat flours, xanthan gum, salt, and seasoning on low speed. Add yeast-mixture, 1 teaspoon of the oil, and vinegar and beat until blended, about 30 seconds. Dough will be soft.
Put dough on lightly greased 12-inch nonstick pizza pan and liberally sprinkle with white rice flour. Press dough to edges of pan, continuing to sprinkle with flour to prevent sticking to your hands. Make edges thicker to hold toppings.



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