GF Bread Sticks

Submitted by: Admin on 12/25/2009
GF Bread Sticks 2459 views
3.03 avg rating
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Ingredients

2 cups gluten-free flour blend*
2 tsp sugar
2 tsp xanthan
2 tsp active dry yeast
1/2 tsp salt
2 eggs
2 Tbsp oil
1/2 tsp apple cider vinegar
1/2 cup warm milk

Directions

Preheat oven to 425 F.


Combine rice flour, tapioca starch, sugar, yeast, xanthan, and salt in a medium bowl.


Add eggs, oil, vinegar and milk. Stir together and scoop out onto a well-floured surface. Knead a couple of times until dough smooth and uniform.


Divide dough into 12 balls and shape into 8 inch long sticks.


Let rise 15-20 minutes on top of the warm oven. Brush tops with melted butter.


Bake 8-10 minutes.

Servings

3

Time to prepare

20

Difficulty

EASY
 

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